Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods.

Cutrim, Camila Sampaio; Alvim, Izabela Dutra; Cortez, Marco Antonio Sloboda.

Afiliação

Cutrim CS; 1Laboratory of Technology of Dairy Products, Food Technology Department, Faculty of Veterinary Medicine, Fluminense Federal University, Niterói, Rio de Janeiro 24230-340 Brazil.
Alvim ID; 2Cereal and Chocolate Technology Center, Food Technology Institute (ITAL), Brasil Avenue, 2880, Campinas, São Paulo 13070-178 Brazil.
Cortez MAS; 1Laboratory of Technology of Dairy Products, Food Technology Department, Faculty of Veterinary Medicine, Fluminense Federal University, Niterói, Rio de Janeiro 24230-340 Brazil.

J Food Sci Technol ; 56(8): 3561-3570, 2019 Aug.

Article em En | MEDLINE | ID: mdl-31413383