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Can functional oligosaccharides reduce the risk of diabetes mellitus?
Zhu, Di; Yan, Qiaojuan; Liu, Jun; Wu, Xia; Jiang, Zhengqiang.
Afiliação
  • Zhu D; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Yan Q; College of Engineering, China Agricultural University, Beijing, China.
  • Liu J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Wu X; College of Engineering, China Agricultural University, Beijing, China.
  • Jiang Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
FASEB J ; 33(11): 11655-11667, 2019 11.
Article em En | MEDLINE | ID: mdl-31415188
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Diabetes Mellitus / Microbioma Gastrointestinal / Insulina Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Diabetes Mellitus / Microbioma Gastrointestinal / Insulina Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article