Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine.

Wakamatsu, Misato; Yamanouchi, Hiroki; Sahara, Hisashi; Iwanaga, Takehiro; Kuroda, Rei; Yamamoto, Ayaka; Minami, Yuji; Sekijima, Mitsuhiro; Yamada, Kazuhiko; Kajiya, Katsuko

Wakamatsu, Misato; Yamanouchi, Hiroki; Sahara, Hisashi; Iwanaga, Takehiro; Kuroda, Rei; Yamamoto, Ayaka; Minami, Yuji; Sekijima, Mitsuhiro; Yamada, Kazuhiko; Kajiya, Katsuko.

Afiliação

Wakamatsu M; Biochemical Science & Technology, Graduate School of Agriculture Kagoshima University Kagoshima Japan.
Yamanouchi H; Biochemical Science & Technology, Graduate School of Agriculture Kagoshima University Kagoshima Japan.
Sahara H; Division of Organ Replacement and Xenotransplantation Surgery, Center for Advanced Biomedical Science and Swine Research Kagoshima University Kagoshima Japan.
Iwanaga T; Division of Organ Replacement and Xenotransplantation Surgery, Center for Advanced Biomedical Science and Swine Research Kagoshima University Kagoshima Japan.
Kuroda R; Biochemical Science & Technology, Graduate School of Agriculture Kagoshima University Kagoshima Japan.
Yamamoto A; Department of Food Science & Biotechnology, Faculty of Agriculture Kagoshima University Kagoshima Japan.
Minami Y; Department of Food Science & Biotechnology, Faculty of Agriculture Kagoshima University Kagoshima Japan.
Sekijima M; Division of Organ Replacement and Xenotransplantation Surgery, Center for Advanced Biomedical Science and Swine Research Kagoshima University Kagoshima Japan.
Yamada K; Division of Organ Replacement and Xenotransplantation Surgery, Center for Advanced Biomedical Science and Swine Research Kagoshima University Kagoshima Japan.
Kajiya K; Department of Food Science & Biotechnology, Faculty of Agriculture Kagoshima University Kagoshima Japan.