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Effect of quality control on the proliferation of the extract from Taraxacum mongolicum Hand.-Mazz. in Lactobacillus plantarum.
Liu, Jing; Li, Xiu-Mei; Shi, Dong-Dong; Wen, Zhi-Guo; Yang, Pei-Long.
Afiliação
  • Liu J; Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Li XM; Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Shi DD; National Engineering Research Center of Biological Feed, Beijing, China.
  • Wen ZG; Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Yang PL; Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.
Biomed Chromatogr ; 33(12): e4687, 2019 Dec.
Article em En | MEDLINE | ID: mdl-31441946

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Taraxacum / Lactobacillus plantarum / Proliferação de Células Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Taraxacum / Lactobacillus plantarum / Proliferação de Células Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article