A Microbiomic Analysis of a Pasture-Raised Broiler Flock Elucidates Foodborne Pathogen Ecology Along the Farm-To-Fork Continuum.

Rothrock, Michael J; Locatelli, Aude; Feye, Kristina M; Caudill, Andrew J; Guard, Jean; Hiett, Kelli; Ricke, Steven C.

Afiliação

Rothrock MJ; Egg Safety and Quality Research Unit, U. S. National Poultry Research Center, United States Department of Agriculture - Agricultural Research Service (USDA-ARS), Athens, GA, United States.
Locatelli A; Egg Safety and Quality Research Unit, U. S. National Poultry Research Center, United States Department of Agriculture - Agricultural Research Service (USDA-ARS), Athens, GA, United States.
Feye KM; Department of Food Science, Center for Food Safety, University of Arkansas, Fayetteville, AR, United States.
Caudill AJ; Department of Public Health, University of Georgia, Athens, GA, United States.
Guard J; Egg Safety and Quality Research Unit, U. S. National Poultry Research Center, United States Department of Agriculture - Agricultural Research Service (USDA-ARS), Athens, GA, United States.
Hiett K; Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration (FDA), Laurel, MD, United States.
Ricke SC; Department of Food Science, Center for Food Safety, University of Arkansas, Fayetteville, AR, United States.

Front Vet Sci ; 6: 260, 2019.

Article em En | MEDLINE | ID: mdl-31448296