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Acute Freeze-Dried Mango Consumption With a High-Fat Meal has Minimal Effects on Postprandial Metabolism, Inflammation and Antioxidant Enzymes.
O'Hara, Crystal; Ojo, Babajide; Emerson, Sam R; Simenson, Ashley J; Peterson, Sandra; Perkins-Veazie, Penelope; Payton, Mark E; Hermann, Janice; Smith, Brenda J; Lucas, Edralin A.
Afiliação
  • O'Hara C; Department of Nutritional Sciences, College of Human Sciences, Oklahoma State University, Stillwater, OK, USA.
  • Ojo B; Department of Nutritional Sciences, College of Human Sciences, Oklahoma State University, Stillwater, OK, USA.
  • Emerson SR; Department of Nutritional Sciences, College of Human Sciences, Oklahoma State University, Stillwater, OK, USA.
  • Simenson AJ; Department of Nutritional Sciences, College of Human Sciences, Oklahoma State University, Stillwater, OK, USA.
  • Peterson S; Department of Nutritional Sciences, College of Human Sciences, Oklahoma State University, Stillwater, OK, USA.
  • Perkins-Veazie P; Department of Horticultural Science, North Carolina State University, Kannapolis, NC, USA.
  • Payton ME; Department of Statistics, Oklahoma State University, Stillwater, OK, USA.
  • Hermann J; Department of Nutritional Sciences, College of Human Sciences, Oklahoma State University, Stillwater, OK, USA.
  • Smith BJ; Department of Nutritional Sciences, College of Human Sciences, Oklahoma State University, Stillwater, OK, USA.
  • Lucas EA; Department of Nutritional Sciences, College of Human Sciences, Oklahoma State University, Stillwater, OK, USA.
Nutr Metab Insights ; 12: 1178638819869946, 2019.
Article em En | MEDLINE | ID: mdl-31452602
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Ano de publicação: 2019 Tipo de documento: Article