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Casein nanoparticles in combination with 2-hydroxypropyl-ß-cyclodextrin improves the oral bioavailability of quercetin.
Peñalva, Rebeca; Esparza, Irene; Morales-Gracia, Jorge; González-Navarro, Carlos J; Larrañeta, Eneko; Irache, Juan M.
Afiliação
  • Peñalva R; Department of Chemistry and Pharmaceutical Technology, NANO-VAC Research Group, University of Navarra, Spain.
  • Esparza I; Department of Chemistry and Pharmaceutical Technology, NANO-VAC Research Group, University of Navarra, Spain.
  • Morales-Gracia J; Department of Chemistry and Pharmaceutical Technology, NANO-VAC Research Group, University of Navarra, Spain.
  • González-Navarro CJ; Department of Chemistry and Pharmaceutical Technology, NANO-VAC Research Group, University of Navarra, Spain.
  • Larrañeta E; Department of Chemistry and Pharmaceutical Technology, NANO-VAC Research Group, University of Navarra, Spain.
  • Irache JM; Department of Chemistry and Pharmaceutical Technology, NANO-VAC Research Group, University of Navarra, Spain. Electronic address: jmirache@unav.es.
Int J Pharm ; 570: 118652, 2019 Oct 30.
Article em En | MEDLINE | ID: mdl-31472219

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quercetina / Caseínas / Nanopartículas / 2-Hidroxipropil-beta-Ciclodextrina Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quercetina / Caseínas / Nanopartículas / 2-Hidroxipropil-beta-Ciclodextrina Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article