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Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study.
Egelandsdal, Bjørg; Oostindjer, Marije; Hovland, Ellen-Margrethe; Okholm, Bolette; Saarem, Kristin; Bjerke, Frøydis; Ruud, Lene; Grabez, Vladana; Haug, Anna.
Afiliação
  • Egelandsdal B; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Aas, Norway. Electronic address: bjorg.egelandsdal@nmbu.no.
  • Oostindjer M; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Aas, Norway.
  • Hovland EM; Animalia - the Norwegian Meat and Poultry Research Centre, P.O. Box 396 Økern, NO-0513 Oslo, Norway.
  • Okholm B; Ministry of Environment and Food of Denmark, The Danish Veterinary and Food Administration, Laboratory Aarhus, Sønderskovvej 5, 8520 Lystrup, Denmark.
  • Saarem K; Nortura SA, P.O. Box 360, Økern, NO-0513 Oslo, Norway.
  • Bjerke F; Animalia - the Norwegian Meat and Poultry Research Centre, P.O. Box 396 Økern, NO-0513 Oslo, Norway.
  • Ruud L; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Aas, Norway.
  • Grabez V; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Aas, Norway.
  • Haug A; Faculty of Biosciences, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Aas, Norway.
Meat Sci ; 159: 107920, 2020 Jan.
Article em En | MEDLINE | ID: mdl-31473367

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nutrientes / Carne Vermelha / Rotulagem de Alimentos / Valor Nutritivo Tipo de estudo: Prognostic_studies Limite: Animals País como assunto: Europa Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nutrientes / Carne Vermelha / Rotulagem de Alimentos / Valor Nutritivo Tipo de estudo: Prognostic_studies Limite: Animals País como assunto: Europa Idioma: En Ano de publicação: 2020 Tipo de documento: Article