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A case of food allergy due to three different mushroom species.
Ito, Tomonobu; Kobayashi, Tomoko; Egusa, Chizu; Maeda, Tatsuo; Abe, Namiko; Okubo, Yukari; Tsuboi, Ryoji; Niitsuma, Tomoyuki.
Afiliação
  • Ito T; Department of Dermatology, Tokyo Medical University, Tokyo, Japan. Electronic address: tomonobu@tokyo-med.ac.jp.
  • Kobayashi T; Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
  • Egusa C; Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
  • Maeda T; Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
  • Abe N; Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
  • Okubo Y; Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
  • Tsuboi R; Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
  • Niitsuma T; Department of Asthma and Allergy, Toda Central General Hospital, Saitama, Japan.
Allergol Int ; 69(1): 152-153, 2020 Jan.
Article em En | MEDLINE | ID: mdl-31474454
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Agaricales / Hipersensibilidade Alimentar / Angioedema Tipo de estudo: Diagnostic_studies / Etiology_studies Limite: Adolescent / Female / Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Agaricales / Hipersensibilidade Alimentar / Angioedema Tipo de estudo: Diagnostic_studies / Etiology_studies Limite: Adolescent / Female / Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article