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Prevalence and Genetic Diversity of Cronobacter Species Isolated From Four Infant Formula Production Factories in China.
Lu, Yan; Liu, Peng; Li, Changguo; Sha, Miao; Fang, Jingquan; Gao, Jingwen; Xu, Xiaoxi; Matthews, Karl R.
Afiliação
  • Lu Y; College of Food Science, Northeast Agricultural University, Harbin, China.
  • Liu P; Green Food Research Institute of Heilongjiang (National Research Center of Dairy Engineering and Technology), Northeast Agricultural University, Harbin, China.
  • Li C; Green Food Research Institute of Heilongjiang (National Research Center of Dairy Engineering and Technology), Northeast Agricultural University, Harbin, China.
  • Sha M; Food Department, Heilongjiang Administration for Market Regulation, Harbin, China.
  • Fang J; Green Food Research Institute of Heilongjiang (National Research Center of Dairy Engineering and Technology), Northeast Agricultural University, Harbin, China.
  • Gao J; Green Food Research Institute of Heilongjiang (National Research Center of Dairy Engineering and Technology), Northeast Agricultural University, Harbin, China.
  • Xu X; Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, NJ, United States.
  • Matthews KR; College of Food Science, Northeast Agricultural University, Harbin, China.
Front Microbiol ; 10: 1938, 2019.
Article em En | MEDLINE | ID: mdl-31497005
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prevalence_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prevalence_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article