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Tetrastigma hemsleyanum tubers polysaccharide ameliorates LPS-induced inflammation in macrophages and Caenorhabditis elegans.
Chu, Qiang; Jia, Ruoyi; Chen, Meng; Li, Yonglu; Yu, Xin; Wang, Yaxuan; Chen, Wen; Ye, Xiang; Liu, Yangyang; Jiang, Yong; Zheng, Xiaodong.
Afiliação
  • Chu Q; State Key Laboratory of Silicon Materials, School of Materials Science and Engineering, Zhejiang University, Hangzhou 310027, People's Republic of China.
  • Jia R; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People's Republic of China.
  • Chen M; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People's Republic of China.
  • Li Y; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People's Republic of China.
  • Yu X; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People's Republic of China.
  • Wang Y; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People's Republic of China.
  • Chen W; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People's Republic of China.
  • Ye X; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People's Republic of China.
  • Liu Y; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People's Republic of China.
  • Jiang Y; Shanghai Zhengyue Enterprise Management Co., Ltd, Putuo District, Shanghai, People's Republic of China.
  • Zheng X; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People's Republic of China. Electronic address: xdzhengzju@163.com.
Int J Biol Macromol ; 141: 611-621, 2019 Dec 01.
Article em En | MEDLINE | ID: mdl-31499109

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Lipopolissacarídeos / Caenorhabditis elegans / Vitaceae / Tubérculos / Macrófagos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Lipopolissacarídeos / Caenorhabditis elegans / Vitaceae / Tubérculos / Macrófagos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article