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Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study.
Cano-Ibáñez, Naomi; Bueno-Cavanillas, Aurora; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Freixer, Gal-la; Romaguera, Dora; Vioque, Jesús; Alonso-Gómez, Ángel M; Wärnberg, Julia; Martínez, J Alfredo; Serra-Majem, Lluis; Estruch, Ramón; Tinahones, Francisco J; Lapetra, José; Pintó, Xavier; Tur, Josep A; García-Ríos, Antonio; García-Molina, Laura; Delgado-Rodríguez, Miguel; Matía-Martín, Pilar; Daimiel, Lidia; Martín-Sánchez, Vicente; Vidal, Josep; Vázquez, Clotilde; Ros, Emilio; Bartolomé-Resano, Javier; Palau-Galindo, Antoni; Portoles, Olga; Torres, Laura; Sánchez, María Teresa Cano; Sorto-Sánchez, Carolina; Moreno-Morales, Noelia; Abete, Itziar; Álvarez-Pérez, Jacqueline; Sacanella, Emilio; Bernal-López, María Rosa; Santos-Lozano, José Manuel; Fanlo-Maresma, Marta; Bouzas, Cristina; Razquin, Cristina; Becerra-Tomás, Nerea; Ortega-Azorin, Carolina; LLimona, Regina; Morey, Marga; Román-Maciá, Josefa; Goicolea-Güemez, Leire; Vázquez-Ruiz, Zenaida; Barrubés, Laura; Fitó, Montse.
Afiliação
  • Cano-Ibáñez N; Department of Preventive Medicine and Public Health, University of Granada, Avda. De la Investigación 11, 18016, Granada, Spain. ncaiba@ugr.es.
  • Bueno-Cavanillas A; CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), Madrid, Spain. ncaiba@ugr.es.
  • Martínez-González MÁ; Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain. ncaiba@ugr.es.
  • Salas-Salvadó J; Department of Preventive Medicine and Public Health, University of Granada, Avda. De la Investigación 11, 18016, Granada, Spain.
  • Corella D; CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Freixer GL; Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain.
  • Romaguera D; Department of Preventive Medicine and Public Health, Medical School, University of Navarra, Pamplona, Spain.
  • Vioque J; Navarra Institute for Health Research (IdisNa), Pamplona, Spain.
  • Alonso-Gómez ÁM; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Wärnberg J; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
  • Martínez JA; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
  • Serra-Majem L; Human Nutrition Unit, Biochemistry and Biotechnology Department, IISPV, Universitat Rovira i Virgili, Reus, Spain.
  • Estruch R; Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain.
  • Tinahones FJ; Nutrition Unit, University Hospital of Sant Joan de Reus, Reus, Spain.
  • Lapetra J; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
  • Pintó X; Department of Preventive Medicine, University of Valencia, 46010, Valencia, Spain.
  • Tur JA; Unit of Cardiovascular Risk and Nutrition, Hospital del Mar, Institut Municipal d'Investigació Médica (IMIM), Barcelona, Spain.
  • García-Ríos A; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
  • García-Molina L; Health Research Institute of the Balearic Islands (IdISBa), 07120, Palma de Mallorca, Spain.
  • Delgado-Rodríguez M; CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Matía-Martín P; Nutritional Epidemiology Unit, Miguel Hernández University, ISABIAL-FISABIO, Alicante, Spain.
  • Daimiel L; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
  • Martín-Sánchez V; Department of Cardiology, OSI ARABA, University Hospital Araba, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain.
  • Vidal J; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
  • Vázquez C; Department of Nursing, School of Health Sciences, University of Malaga-Instituto de Investigación Biomédica de Málaga (IBIMA), Málaga, Spain.
  • Ros E; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
  • Bartolomé-Resano J; Department of Nutrition, Food Sciences and Physiology, Center for Nutrition Research, University of Navarra, Pamplona, Spain.
  • Palau-Galindo A; Nutritional Genomics and Epigenomics Group, IMDEA Food, CEI UAM + CSIC, Madrid, Spain.
  • Portoles O; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
  • Torres L; Institute for Biomedical Research, University of Las Palmas de Gran Canaria, Las Palmas, Spain.
  • Miquel-Fiol; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
  • Sánchez MTC; Department of Internal Medicine, Institut d'Investigacions Biomédiques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain.
  • Sorto-Sánchez C; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
  • Moreno-Morales N; Department of Endocrinology, Virgen de la Victoria Hospital, University of Málaga, Málaga, Spain.
  • Abete I; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
  • Álvarez-Pérez J; Department of Family Medicine, Research Unit, Distrito Sanitario Atención Primaria Sevilla, Seville, Spain.
  • Sacanella E; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
  • Bernal-López MR; Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, IDIBELL, Hospitalet de Llobregat, Barcelona, Spain.
  • Santos-Lozano JM; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
  • Fanlo-Maresma M; Health Research Institute of the Balearic Islands (IdISBa), 07120, Palma de Mallorca, Spain.
  • Bouzas C; Research Group on Community Nutrition and Oxidative Stress, University of Balearic Islands, Palma de Mallorca, Spain.
  • Razquin C; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
  • Becerra-Tomás N; Lipids and Atherosclerosis Unit, Department of Internal Medicine, Maimonides Biomedical Research Institute of Córdoba (IMIBIC), Reina Sofía University Hospital, University of Córdoba, Córdoba, Spain.
  • Ortega-Azorin C; Department of Preventive Medicine and Public Health, University of Granada, Avda. De la Investigación 11, 18016, Granada, Spain.
  • LLimona R; CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Morey M; CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Román-Maciá J; Department of Health Sciences, University of Jaen, Jaen, Spain.
  • Goicolea-Güemez L; Department of Endocrinology and Nutrition, Instituto de Investigación Sanitaria Hospital Clínico San Carlos (IdISSC), Madrid, Spain.
  • Vázquez-Ruiz Z; Nutritional Genomics and Epigenomics Group, IMDEA Food, CEI UAM + CSIC, Madrid, Spain.
  • Barrubés L; CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
Eur J Nutr ; 59(6): 2395-2409, 2020 Sep.
Article em En | MEDLINE | ID: mdl-31523780
ABSTRACT

BACKGROUND:

The prevalence of overweight/obesity and related manifestations such as metabolic syndrome (MetS) is increasing worldwide. High energy density diets, usually with low nutrient density, are among the main causes. Some high-quality dietary patterns like the Mediterranean diet (MedDiet) have been linked to the prevention and better control of MetS. However, it is needed to show that nutritional interventions promoting the MedDiet are able to improve nutrient intake.

OBJECTIVE:

To assess the effect of improving MedDiet adherence on nutrient density after 1 year of follow-up at the PREDIMED-Plus trial.

METHODS:

We assessed 5777 men (55-75 years) and women (60-75 years) with overweight or obesity and MetS at baseline from the PREDIMED-Plus trial. Dietary changes and MedDiet adherence were evaluated at baseline and after 1 year. The primary outcome was the change in nutrient density (measured as nutrient intake per 1000 kcal). Multivariable-adjusted linear regression models were fitted to analyse longitudinal changes in adherence to the MedDiet and concurrent changes in nutrient density.

RESULTS:

During 1-year follow-up, participants showed improvements in nutrient density for all micronutrients assessed. The density of carbohydrates (- 9.0%), saturated fatty acids (- 10.4%) and total energy intake (- 6.3%) decreased. These changes were more pronounced in the subset of participants with higher improvements in MedDiet adherence.

CONCLUSIONS:

The PREDIMED-Plus dietary intervention, based on MedDiet recommendations for older adults, maybe a feasible strategy to improve nutrient density in Spanish population at high risk of cardiovascular disease with overweight or obesity.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Estado Nutricional / Síndrome Metabólica / Dieta Mediterrânea / Sobrepeso / Obesidade Tipo de estudo: Clinical_trials / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Aged / Female / Humans / Male / Middle aged País como assunto: Europa Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Estado Nutricional / Síndrome Metabólica / Dieta Mediterrânea / Sobrepeso / Obesidade Tipo de estudo: Clinical_trials / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Aged / Female / Humans / Male / Middle aged País como assunto: Europa Idioma: En Ano de publicação: 2020 Tipo de documento: Article