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Connecting central carbon and aromatic amino acid metabolisms to improve de novo 2-phenylethanol production in Saccharomyces cerevisiae.
Hassing, Else-Jasmijn; de Groot, Philip A; Marquenie, Vita R; Pronk, Jack T; Daran, Jean-Marc G.
Afiliação
  • Hassing EJ; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ, Delft, the Netherlands. Electronic address: E.Hassing@tudelft.nl.
  • de Groot PA; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ, Delft, the Netherlands. Electronic address: padgroot@gmail.com.
  • Marquenie VR; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ, Delft, the Netherlands. Electronic address: V.R.Marquenie@student.tudelft.nl.
  • Pronk JT; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ, Delft, the Netherlands. Electronic address: J.T.Pronk@tudelft.nl.
  • Daran JG; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ, Delft, the Netherlands. Electronic address: J.G.Daran@tudelft.nl.
Metab Eng ; 56: 165-180, 2019 12.
Article em En | MEDLINE | ID: mdl-31574317
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Álcool Feniletílico / Saccharomyces cerevisiae / Carbono / Aminoácidos Aromáticos / Engenharia Metabólica Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Álcool Feniletílico / Saccharomyces cerevisiae / Carbono / Aminoácidos Aromáticos / Engenharia Metabólica Idioma: En Ano de publicação: 2019 Tipo de documento: Article