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Chemical Compositions of Propolis from China and the United States and their Antimicrobial Activities Against Penicillium notatum.
Xu, Xiaolan; Pu, Ruixue; Li, Yujie; Wu, Zhenghong; Li, Chunxia; Miao, Xiaoqing; Yang, Wenchao.
Afiliação
  • Xu X; College of Animal Science (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou 350002, China. xlxufz@fafu.edu.cn.
  • Pu R; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. puruixue66@126.com.
  • Li Y; Bee Product Processing and Application Research Center of the Ministry of Education, Fuzhou 350002, China. puruixue66@126.com.
  • Wu Z; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. 18105041302@163.com.
  • Li C; Bee Product Processing and Application Research Center of the Ministry of Education, Fuzhou 350002, China. 18105041302@163.com.
  • Miao X; College of Animal Science (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou 350002, China. wzh516@126.com.
  • Yang W; Bee Product Processing and Application Research Center of the Ministry of Education, Fuzhou 350002, China. wzh516@126.com.
Molecules ; 24(19)2019 Oct 04.
Article em En | MEDLINE | ID: mdl-31590214
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Penicillium chrysogenum / Própole / Proteínas Fúngicas / Antifúngicos País como assunto: America do norte / Asia Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Penicillium chrysogenum / Própole / Proteínas Fúngicas / Antifúngicos País como assunto: America do norte / Asia Idioma: En Ano de publicação: 2019 Tipo de documento: Article