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Migration Studies of Two Common Components of UV-curing Inks into Food Simulants.
Lago, Miguel A; Sendón, Raquel; Bustos, Juana; Nieto, María T; Paseiro Losada, Perfecto; Rodríguez-Bernaldo de Quirós, Ana.
Afiliação
  • Lago MA; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, E-15782 Santiago de Compostela, Spain. miguelangel.lagocrespo@gmail.com.
  • Sendón R; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, E-15782 Santiago de Compostela, Spain. raquel.sendon@usc.es.
  • Bustos J; National Food Center, Spanish Agency of Food Safety and Nutrition, E-28220 Majadahonda, Spain. JBustos@mscbs.es.
  • Nieto MT; National Food Center, Spanish Agency of Food Safety and Nutrition, E-28220 Majadahonda, Spain. MNietoG@mscbs.es.
  • Paseiro Losada P; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, E-15782 Santiago de Compostela, Spain. perfecto.paseiro@usc.es.
  • Rodríguez-Bernaldo de Quirós A; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, E-15782 Santiago de Compostela, Spain. ana.rodriguez.bernaldo@usc.es.
Molecules ; 24(19)2019 Oct 07.
Article em En | MEDLINE | ID: mdl-31591310
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Benzofenonas / Contaminação de Alimentos / Embalagem de Alimentos / Para-Aminobenzoatos Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Benzofenonas / Contaminação de Alimentos / Embalagem de Alimentos / Para-Aminobenzoatos Idioma: En Ano de publicação: 2019 Tipo de documento: Article