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Cultivation and downstream processing of microalgae and cyanobacteria to generate protein-based technofunctional food ingredients.
Grossmann, Lutz; Hinrichs, Jörg; Weiss, Jochen.
Afiliação
  • Grossmann L; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
  • Hinrichs J; Department of Soft Matter Science and Dairy Technology, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
  • Weiss J; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
Crit Rev Food Sci Nutr ; 60(17): 2961-2989, 2020.
Article em En | MEDLINE | ID: mdl-31595777
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cianobactérias / Microalgas Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cianobactérias / Microalgas Idioma: En Ano de publicação: 2020 Tipo de documento: Article