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Short communication: Molecular characterization and antimicrobial resistance of pathogenic Escherichia coli isolated from raw milk and Minas Frescal cheeses in Brazil.
Ribeiro Júnior, J C; Silva, F F; Lima, J B A; Ossugui, E H; Teider Junior, P I; Campos, A C L P; Navarro, A; Tamanini, R; Ribeiro, J; Alfieri, A A; Beloti, V.
Afiliação
  • Ribeiro Júnior JC; School of Veterinary Medicine and Animal Science, Federal University of Tocantins, Araguaína, Tocantins 77805-2018, Brazil. Electronic address: jcribeiro@uft.edu.br.
  • Silva FF; National Institute of Science and Technology for the Dairy Production Chain (INCT-Leite), State University of Londrina, Londrina, Paraná 86057-970, Brazil.
  • Lima JBA; Federal Institute of Maranhão, Microbiology Laboratory, Caxias, Maranhão 65075-441, Brazil.
  • Ossugui EH; National Institute of Science and Technology for the Dairy Production Chain (INCT-Leite), State University of Londrina, Londrina, Paraná 86057-970, Brazil.
  • Teider Junior PI; National Institute of Science and Technology for the Dairy Production Chain (INCT-Leite), State University of Londrina, Londrina, Paraná 86057-970, Brazil.
  • Campos ACLP; National Institute of Science and Technology for the Dairy Production Chain (INCT-Leite), State University of Londrina, Londrina, Paraná 86057-970, Brazil.
  • Navarro A; Faculty of Medicine, Department of Public Health, National Autonomous University of Mexico, Ciudad Universitaria, Mexico City 4510, 4513, Mexico.
  • Tamanini R; National Institute of Science and Technology for the Dairy Production Chain (INCT-Leite), State University of Londrina, Londrina, Paraná 86057-970, Brazil.
  • Ribeiro J; National Institute of Science and Technology for the Dairy Production Chain (INCT-Leite), State University of Londrina, Londrina, Paraná 86057-970, Brazil.
  • Alfieri AA; National Institute of Science and Technology for the Dairy Production Chain (INCT-Leite), State University of Londrina, Londrina, Paraná 86057-970, Brazil.
  • Beloti V; National Institute of Science and Technology for the Dairy Production Chain (INCT-Leite), State University of Londrina, Londrina, Paraná 86057-970, Brazil.
J Dairy Sci ; 102(12): 10850-10854, 2019 Dec.
Article em En | MEDLINE | ID: mdl-31606207
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Leite / Escherichia coli / Antibacterianos Tipo de estudo: Prognostic_studies Limite: Animals / Humans País como assunto: America do sul / Brasil Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Leite / Escherichia coli / Antibacterianos Tipo de estudo: Prognostic_studies Limite: Animals / Humans País como assunto: America do sul / Brasil Idioma: En Ano de publicação: 2019 Tipo de documento: Article