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Free and bound volatile compounds in the Rubus coreanus fruits of different ripening stages.
Yu, Ai-Nong; Yang, Yi-Ni; Yang, Yan; Zheng, Fu-Ping; Sun, Bao-Guo.
Afiliação
  • Yu AN; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, China.
  • Yang YN; School of Chemistry & Environmental Engineering, Hubei University for Nationalities, Enshi, Hubei, China.
  • Yang Y; School of Chemistry & Environmental Engineering, Hubei University for Nationalities, Enshi, Hubei, China.
  • Zheng FP; School of Chemistry & Environmental Engineering, Hubei University for Nationalities, Enshi, Hubei, China.
  • Sun BG; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, China.
J Food Biochem ; 43(10): e12964, 2019 10.
Article em En | MEDLINE | ID: mdl-31608465
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Compostos Orgânicos Voláteis / Rubus / Frutas Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Compostos Orgânicos Voláteis / Rubus / Frutas Idioma: En Ano de publicação: 2019 Tipo de documento: Article