Comparative analysis of isoflavone aglycones using microwave-assisted acid hydrolysis from soybean organs at different growth times and screening for their digestive enzyme inhibition and antioxidant properties.
Food Chem
; 305: 125462, 2020 Feb 01.
Article
em En
| MEDLINE
| ID: mdl-31618694
Palavras-chave
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Glycine max
/
Glucosidases
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Isoflavonas
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Micro-Ondas
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Antioxidantes
Tipo de estudo:
Diagnostic_studies
/
Screening_studies
Idioma:
En
Ano de publicação:
2020
Tipo de documento:
Article