Your browser doesn't support javascript.
loading
Comparative analysis of isoflavone aglycones using microwave-assisted acid hydrolysis from soybean organs at different growth times and screening for their digestive enzyme inhibition and antioxidant properties.
Kim, Du Hyun; Yang, Won Tae; Cho, Kye Man; Lee, Jin Hwan.
Afiliação
  • Kim DH; Department of Life Resource Industry, Dong-A University, 37, Nakdong-daero 550 beon-gil, Saha-gu, Busan 49315, Republic of Korea.
  • Yang WT; Department of Life Resource Industry, Dong-A University, 37, Nakdong-daero 550 beon-gil, Saha-gu, Busan 49315, Republic of Korea.
  • Cho KM; Department of Food Science, Gyeongnam National University of Science and Technology, Jinju 34111, Republic of Korea. Electronic address: kmcho@gntech.ac.kr.
  • Lee JH; Department of Life Resource Industry, Dong-A University, 37, Nakdong-daero 550 beon-gil, Saha-gu, Busan 49315, Republic of Korea. Electronic address: schem72@dau.ac.kr.
Food Chem ; 305: 125462, 2020 Feb 01.
Article em En | MEDLINE | ID: mdl-31618694
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glycine max / Glucosidases / Isoflavonas / Micro-Ondas / Antioxidantes Tipo de estudo: Diagnostic_studies / Screening_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glycine max / Glucosidases / Isoflavonas / Micro-Ondas / Antioxidantes Tipo de estudo: Diagnostic_studies / Screening_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article