The Role of the Endophytic Microbiome in the Grapevine Response to Environmental Triggers.

Pacifico, Davide; Squartini, Andrea; Crucitti, Dalila; Barizza, Elisabetta; Lo Schiavo, Fiorella; Muresu, Rosella; Carimi, Francesco; Zottini, Michela.

Afiliação

Pacifico D; Institute of Biosciences and BioResources (IBBR), National Research Council of Italy (CNR), Corso Calatafimi, Palermo, Italy.
Squartini A; Department of Agronomy, Food, Natural Resources, Animals and the Environment, University of Padua, Legnaro, Italy.
Crucitti D; Institute of Biosciences and BioResources (IBBR), National Research Council of Italy (CNR), Corso Calatafimi, Palermo, Italy.
Barizza E; Department of Biology, University of Padova, Padova, Italy.
Lo Schiavo F; Department of Biology, University of Padova, Padova, Italy.
Muresu R; Institute for the Animal Production System in Mediterranean Environment (ISPAAM), National Research Council (CNR), Sassari, Italy.
Carimi F; Institute of Biosciences and BioResources (IBBR), National Research Council of Italy (CNR), Corso Calatafimi, Palermo, Italy.
Zottini M; Department of Biology, University of Padova, Padova, Italy.

Front Plant Sci ; 10: 1256, 2019.

Article em En | MEDLINE | ID: mdl-31649712