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Plant variety and soil type influence Escherichia coli O104:H4 strain C227/11ϕcu adherence to and internalization into the roots of lettuce plants.
Eissenberger, Kristina; Drissner, David; Walsh, Fiona; Weiss, Agnes; Schmidt, Herbert.
Afiliação
  • Eissenberger K; Institute of Food Science and Biotechnology, Department of Food Microbiology and Hygiene, University of Hohenheim, Stuttgart, Germany.
  • Drissner D; Microbiology of Plant Foods, Agroscope, Waedenswil, Switzerland; Swiss Federal Institute for Forest, Snow, and Landscape Research WSL, Birmensdorf, Switzerland; Department of Life Sciences, Albstadt-Sigmaringen University, Sigmaringen, Germany.
  • Walsh F; Department of Biology, Maynooth University, Maynooth, Ireland.
  • Weiss A; Institute of Food Science and Biotechnology, Department of Food Microbiology and Hygiene, University of Hohenheim, Stuttgart, Germany.
  • Schmidt H; Institute of Food Science and Biotechnology, Department of Food Microbiology and Hygiene, University of Hohenheim, Stuttgart, Germany. Electronic address: herbert.schmidt@uni-hohenheim.de.
Food Microbiol ; 86: 103316, 2020 Apr.
Article em En | MEDLINE | ID: mdl-31703882
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solo / Aderência Bacteriana / Raízes de Plantas / Lactuca / Escherichia coli O104 Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solo / Aderência Bacteriana / Raízes de Plantas / Lactuca / Escherichia coli O104 Idioma: En Ano de publicação: 2020 Tipo de documento: Article