Does Sucrose Change Its Mechanism of Stabilization of Lipid Bilayers during Desiccation? Influences of Hydration and Concentration.

Stachura, Slawomir S; Malajczuk, Chris J; Mancera, Ricardo L.

Afiliação

Stachura SS; School of Pharmacy and Biomedical Sciences, Curtin Health Innovation Research Institute and Curtin Institute for Computation , Curtin University , GPO Box U1987, Perth WA 6845 , Australia.
Malajczuk CJ; School of Pharmacy and Biomedical Sciences, Curtin Health Innovation Research Institute and Curtin Institute for Computation , Curtin University , GPO Box U1987, Perth WA 6845 , Australia.
Mancera RL; School of Pharmacy and Biomedical Sciences, Curtin Health Innovation Research Institute and Curtin Institute for Computation , Curtin University , GPO Box U1987, Perth WA 6845 , Australia.

Langmuir ; 35(47): 15389-15400, 2019 11 26.

Article em En | MEDLINE | ID: mdl-31714787

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article