The effect of physiological state, milk production traits and environmental conditions on milk fat globule size in cow's milk.

Walter, Leonie; Finch, Sue; Cullen, Brendan; Fry, Richard; Logan, Amy; Leury, Brian J

Walter, Leonie; Finch, Sue; Cullen, Brendan; Fry, Richard; Logan, Amy; Leury, Brian J.

Afiliação

Walter L; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria, 3010, Australia.
Finch S; CSIRO Agriculture and Food, Werribee, Victoria, 3030, Australia.
Cullen B; School of Mathematics and Statistics, Statistical Consulting Centre, The University of Melbourne, Parkville, 3010, Australia.
Fry R; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria, 3010, Australia.
Logan A; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria, 3010, Australia.
Leury BJ; CSIRO Agriculture and Food, Werribee, Victoria, 3030, Australia.

J Dairy Res ; 86(4): 454-460, 2019 Nov.

Article em En | MEDLINE | ID: mdl-31722760

Assuntos

Bovinos/fisiologia; Meio Ambiente; Glicolipídeos; Glicoproteínas; Lactação/fisiologia; Leite; Animais; Feminino; Cabras; Gotículas Lipídicas

Palavras-chave

Automatic milking system; dairy cow; environmental parameters; milk fat globule diameter; physiological state

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lactação / Bovinos / Glicolipídeos / Glicoproteínas / Leite / Meio Ambiente Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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