Your browser doesn't support javascript.
loading
The interaction between temperature and dose on the efficacy and biochemical response of Atlantic salmon to hydrogen peroxide treatment for amoebic gill disease.
Wynne, James W; Stratford, Chris; Slinger, Joel; Samsing, Francisca; Rigby, Megan; McCulloch, Russell; Quezada-Rodriguez, Petra; Taylor, Richard S.
Afiliação
  • Wynne JW; Aquaculture Program, CSIRO Agriculture and Food, Hobart, Tas., Australia.
  • Stratford C; Aquaculture Program, CSIRO Agriculture and Food, Bribie Island, Qld, Australia.
  • Slinger J; Aquaculture Program, CSIRO Agriculture and Food, Bribie Island, Qld, Australia.
  • Samsing F; School of Aquaculture, University of Tasmania, Launceston, Tas., Australia.
  • Rigby M; Aquaculture Program, CSIRO Agriculture and Food, Hobart, Tas., Australia.
  • McCulloch R; Aquaculture Program, CSIRO Agriculture and Food, Hobart, Tas., Australia.
  • Quezada-Rodriguez P; Aquaculture Program, CSIRO Agriculture and Food, Brisbane, Qld, Australia.
  • Taylor RS; Aquaculture Program, CSIRO Agriculture and Food, Hobart, Tas., Australia.
J Fish Dis ; 43(1): 39-48, 2020 Jan.
Article em En | MEDLINE | ID: mdl-31726482
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Temperatura / Salmo salar / Doenças dos Peixes / Amebíase / Peróxido de Hidrogênio / Antiprotozoários Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Temperatura / Salmo salar / Doenças dos Peixes / Amebíase / Peróxido de Hidrogênio / Antiprotozoários Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article