Wet bone-in ageing and effect on beef quality technological parameters.

Crivelli, Francesca; Tirloni, Erica; Bernardi, Cristian; Sgoifo Rossi, Carlo Angelo; Stella, Simone.

Afiliação

Crivelli F; Department of Health, Animal Science and Food Safety, Università Degli Studi Di Milano, Via Celoria 10, 20133 Milan, Italy.
Tirloni E; Department of Health, Animal Science and Food Safety, Università Degli Studi Di Milano, Via Celoria 10, 20133 Milan, Italy.
Bernardi C; Department of Health, Animal Science and Food Safety, Università Degli Studi Di Milano, Via Celoria 10, 20133 Milan, Italy.
Sgoifo Rossi CA; Department of Health, Animal Science and Food Safety, Università Degli Studi Di Milano, Via Celoria 10, 20133 Milan, Italy.
Stella S; Department of Health, Animal Science and Food Safety, Università Degli Studi Di Milano, Via Celoria 10, 20133 Milan, Italy.

J Food Sci Technol ; 56(12): 5538-5543, 2019 Dec.

Article em En | MEDLINE | ID: mdl-31749502