Antibacterial Effect and Mode of Action of Flavonoids From Licorice Against Methicillin-Resistant <i>Staphylococcus aureus</i>.

Antibacterial Effect and Mode of Action of Flavonoids From Licorice Against Methicillin-Resistant Staphylococcus aureus.

Wu, Shuai-Cheng; Yang, Zhi-Qiang; Liu, Fei; Peng, Wen-Jing; Qu, Shao-Qi; Li, Qian; Song, Xiang-Bin; Zhu, Kui; Shen, Jian-Zhong.

Afiliação

Wu SC; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, China.
Yang ZQ; College of Veterinary, Qingdao Agricultural University, Shandong, China.
Liu F; College of Agriculture and Forestry, Linyi University, Shandong, China.
Peng WJ; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, China.
Qu SQ; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, China.
Li Q; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, China.
Song XB; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, China.
Zhu K; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, China.
Shen JZ; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, China.