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Effect of a pre-milking teat foam and a liner disinfectant on the presence of mesophilic and (proteolytic) psychrotrophic bacteria prior to milking.
Verhegghe, M; De Block, J; Van Weyenberg, S; Herman, L; Heyndrickx, M; Van Coillie, E.
Afiliação
  • Verhegghe M; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090Melle, Belgium.
  • De Block J; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090Melle, Belgium.
  • Van Weyenberg S; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090Melle, Belgium.
  • Herman L; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090Melle, Belgium.
  • Heyndrickx M; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090Melle, Belgium.
  • Van Coillie E; Ghent University, Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Salisburylaan 133, 9820Merelbeke, Belgium.
J Dairy Res ; 86(4): 432-435, 2019 Nov.
Article em En | MEDLINE | ID: mdl-31769367

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bactérias / Bovinos / Contaminação de Equipamentos / Desinfetantes / Criação de Animais Domésticos Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bactérias / Bovinos / Contaminação de Equipamentos / Desinfetantes / Criação de Animais Domésticos Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article