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Prevalence and characterization of Clostridioides difficile isolates from retail food products (vegetables and meats) in Japan.
Usui, Masaru; Maruko, Aika; Harada, Michiko; Kawabata, Fumi; Sudo, Tsubasa; Noto, Sayo; Sato, Toyotaka; Shinagawa, Masaaki; Takahashi, Satoshi; Tamura, Yutaka.
Afiliação
  • Usui M; Laboratory of Food Microbiology and Food Safety, Department of Health and Environmental Sciences, School of Veterinary Medicine, Rakuno Gakuen University, Ebetsu, Hokkaido, Japan. Electronic address: usuima@rakuno.ac.jp.
  • Maruko A; Laboratory of Food Microbiology and Food Safety, Department of Health and Environmental Sciences, School of Veterinary Medicine, Rakuno Gakuen University, Ebetsu, Hokkaido, Japan.
  • Harada M; Laboratory of Food Microbiology and Food Safety, Department of Health and Environmental Sciences, School of Veterinary Medicine, Rakuno Gakuen University, Ebetsu, Hokkaido, Japan.
  • Kawabata F; Laboratory of Food Microbiology and Food Safety, Department of Health and Environmental Sciences, School of Veterinary Medicine, Rakuno Gakuen University, Ebetsu, Hokkaido, Japan.
  • Sudo T; Laboratory of Food Microbiology and Food Safety, Department of Health and Environmental Sciences, School of Veterinary Medicine, Rakuno Gakuen University, Ebetsu, Hokkaido, Japan.
  • Noto S; Laboratory of Food Microbiology and Food Safety, Department of Health and Environmental Sciences, School of Veterinary Medicine, Rakuno Gakuen University, Ebetsu, Hokkaido, Japan.
  • Sato T; Department of Microbiology, Sapporo Medical University School of Medicine, Sapporo, Japan.
  • Shinagawa M; Division of Laboratory Medicine, Sapporo Medical University Hospital, Sapporo, Japan.
  • Takahashi S; Division of Laboratory Medicine, Sapporo Medical University Hospital, Sapporo, Japan; Department of Infection Control and Laboratory Medicine, Sapporo Medical University School of Medicine, Sapporo, Japan.
  • Tamura Y; Laboratory of Food Microbiology and Food Safety, Department of Health and Environmental Sciences, School of Veterinary Medicine, Rakuno Gakuen University, Ebetsu, Hokkaido, Japan.
Anaerobe ; 61: 102132, 2020 Feb.
Article em En | MEDLINE | ID: mdl-31778810
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Contaminação de Alimentos / Clostridioides difficile / Infecções por Clostridium / Carne Tipo de estudo: Prevalence_studies / Risk_factors_studies Limite: Animals / Humans País como assunto: Asia Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Contaminação de Alimentos / Clostridioides difficile / Infecções por Clostridium / Carne Tipo de estudo: Prevalence_studies / Risk_factors_studies Limite: Animals / Humans País como assunto: Asia Idioma: En Ano de publicação: 2020 Tipo de documento: Article