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Oral microbiota and Alzheimer's disease: Do all roads lead to Rome?
Sureda, Antoni; Daglia, Maria; Argüelles Castilla, Sandro; Sanadgol, Nima; Fazel Nabavi, Seyed; Khan, Haroon; Belwal, Tarun; Jeandet, Philippe; Marchese, Anna; Pistollato, Francesca; Forbes-Hernandez, Tamara; Battino, Maurizio; Berindan-Neagoe, Ioana; D'Onofrio, Grazia; Nabavi, Seyed Mohammad.
Afiliação
  • Sureda A; Research Group on Community Nutrition and Oxidative Stress, University of Balearic Islands, CIBEROBN (Physiopathology of Obesity and Nutrition), and IdisBa, Palma de Mallorca, Balearic Islands, Spain. Electronic address: antoni.sureda@uib.es.
  • Daglia M; Department of Pharmacy, University of Naples Federico II, Naples, Italy; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China.
  • Argüelles Castilla S; Department of Physiology, Faculty of Pharmacy, University of Seville, Seville, Spain.
  • Sanadgol N; Department of Biology, Faculty of Sciences, University of Zabol, Zabol, Iran; Department of Physics and Chemistry, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto-SP, Brazil.
  • Fazel Nabavi S; Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran.
  • Khan H; Department of Pharmacy, Abdul Wali Khan University, Mardan 23200, Pakistan.
  • Belwal T; Zhejiang University, College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agri-Food Processing, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Hangzhou, People's Republic of China.
  • Jeandet P; Induced Resistance and Plant Bioprotection, Faculty of Sciences, University of Reims Champagne-Ardenne, Reims Cedex 51687, France.
  • Marchese A; Microbiology Unit-DISC, University of Genoa, Italy.
  • Pistollato F; Centre for Health & Nutrition, Universidad Europea del Atlantico, Santander, Spain.
  • Forbes-Hernandez T; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo - Vigo Campus, Vigo, Spain.
  • Battino M; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo - Vigo Campus, Vigo, Spain; Dept of Clinical Sciences, Università Politecnica delle Marche, Ancona, Italy; International Research Center for Food Nutrition and Safety, Jiangsu University,
  • Berindan-Neagoe I; MEDFUTURE - Research Center for Advanced Medicine, "Iuliu-Hatieganu" University of Medicine and Pharmacy, 23 Marinescu Street, Cluj-Napoca, Romania; Research Center for Functional Genomics, Biomedicine and Translational Medicine, "Iuliu Hatieganu" University of Medicine and Pharmacy, 23 Marinescu St
  • D'Onofrio G; Unit of Geriatrics, Department of Medical Sciences, Fondazione Casa Sollievo della sofferenza, San Giovanni Rotondo, Italy.
  • Nabavi SM; Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran. Electronic address: nabavi208@gmail.com.
Pharmacol Res ; 151: 104582, 2020 01.
Article em En | MEDLINE | ID: mdl-31794871
ABSTRACT
Alzheimer's disease (AD) is a progressive neurodegenerative pathology affecting milions of people worldwide associated with deposition of senile plaques. While the genetic and environmental risk factors associated with the onset and consolidation of late onset AD are heterogeneous and sporadic, growing evidence also suggests a potential link between some infectious diseases caused by oral microbiota and AD. Oral microbiota dysbiosis is purported to contribute either directly to amyloid protein production, or indirectly to neuroinflammation, occurring as a consequence of bacterial invasion. Over the last decade, the development of Human Oral Microbiome database (HOMD) has deepened our understanding of oral microbes and their different roles during the human lifetime. Oral pathogens mostly cause caries, periodontal disease, and edentulism in aged population, and, in particular, alterations of the oral microbiota causing chronic periodontal disease have been associated with the risk of AD. Here we describe how different alterations of the oral microbiota may be linked to AD, highlighting the importance of a good oral hygiene for the prevention of oral microbiota dysbiosis.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença de Alzheimer / Microbiota / Boca Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença de Alzheimer / Microbiota / Boca Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article