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Probing structural changes during amyloid aggregation of the sweet protein MNEI.
Donnarumma, Federica; Leone, Serena; Delfi, Masoud; Emendato, Alessandro; Ami, Diletta; Laurents, Douglas V; Natalello, Antonino; Spadaccini, Roberta; Picone, Delia.
Afiliação
  • Donnarumma F; Department of Chemical Sciences, University of Naples 'Federico II', Napoli, Italy.
  • Leone S; Department of Chemical Sciences, University of Naples 'Federico II', Napoli, Italy.
  • Delfi M; Department of Chemical Sciences, University of Naples 'Federico II', Napoli, Italy.
  • Emendato A; Department of Chemical Sciences, University of Naples 'Federico II', Napoli, Italy.
  • Ami D; Department of Biotechnology and Biosciences, University of Milano-Bicocca, Italy.
  • Laurents DV; Institute of Physical Chemistry 'Rocasolano', Consejo Superior de Investigaciones Científicas, Madrid, Spain.
  • Natalello A; Department of Biotechnology and Biosciences, University of Milano-Bicocca, Italy.
  • Spadaccini R; Department of Science and Technology, Università degli Studi del Sannio, Benevento, Italy.
  • Picone D; Department of Chemical Sciences, University of Naples 'Federico II', Napoli, Italy.
FEBS J ; 287(13): 2808-2822, 2020 07.
Article em En | MEDLINE | ID: mdl-31811694
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Edulcorantes / Proteínas Amiloidogênicas / Amiloide Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Edulcorantes / Proteínas Amiloidogênicas / Amiloide Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article