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Resveratrol Treatment Enhances the Cellular Response to Leptin by Increasing OBRb Content in Palmitate-Induced Steatotic HepG2 Cells.
Ardid-Ruiz, Andrea; Ibars, Maria; Mena, Pedro; Del Rio, Daniele; Muguerza, Begoña; Arola, Lluís; Aragonès, Gerard; Suárez, Manuel.
Afiliação
  • Ardid-Ruiz A; Nutrigenomics Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, 43007 Tarragona, Spain.
  • Ibars M; Nutrigenomics Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, 43007 Tarragona, Spain.
  • Mena P; Human Nutrition Unit, Department of Food and Drugs, University of Parma, 43125 Parma, Italy.
  • Del Rio D; Human Nutrition Unit, Department of Veterinary Medicine, University of Parma, 43125 Parma, Italy.
  • Muguerza B; School of Advanced Studies on Food and Nutrition, University of Parma, 43215 Parma, Italy.
  • Arola L; Microbiome Research Hub, University of Parma, 43125 Parma, Italy.
  • Aragonès G; Nutrigenomics Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, 43007 Tarragona, Spain.
  • Suárez M; Nutrigenomics Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, 43007 Tarragona, Spain.
Int J Mol Sci ; 20(24)2019 Dec 12.
Article em En | MEDLINE | ID: mdl-31842467
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Palmitatos / Leptina / Receptores para Leptina / Resveratrol Tipo de estudo: Etiology_studies Limite: Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Palmitatos / Leptina / Receptores para Leptina / Resveratrol Tipo de estudo: Etiology_studies Limite: Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article