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DNA barcoding coupled with high-resolution melting analysis for nut species and walnut milk beverage authentication.
Ding, Yanfei; Jiang, Guangze; Huang, Lihong; Chen, Chengtong; Sun, Junwei; Zhu, Cheng.
Afiliação
  • Ding Y; Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou, China.
  • Jiang G; Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou, China.
  • Huang L; Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou, China.
  • Chen C; Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou, China.
  • Sun J; Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou, China.
  • Zhu C; Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou, China.
J Sci Food Agric ; 100(6): 2372-2379, 2020 Apr.
Article em En | MEDLINE | ID: mdl-31901140
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bebidas / Juglans / Código de Barras de DNA Taxonômico País como assunto: Asia Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bebidas / Juglans / Código de Barras de DNA Taxonômico País como assunto: Asia Idioma: En Ano de publicação: 2020 Tipo de documento: Article