Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide.

Jones, Alexandra; Neal, Bruce; Reeve, Belinda; Ni Mhurchu, Cliona; Thow, Anne Marie

Jones, Alexandra; Neal, Bruce; Reeve, Belinda; Ni Mhurchu, Cliona; Thow, Anne Marie.

Afiliação

Jones A; Food Policy, The George Institute for Global Health, UNSW, Sydney, NSW, Australia.
Neal B; Charles Perkins Centre, University of Sydney, Sydney, NSW, Australia.
Reeve B; Food Policy, The George Institute for Global Health, UNSW, Sydney, NSW, Australia.
Ni Mhurchu C; Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College London, London, United Kingdom.
Thow AM; Sydney Law School, University of Sydney, Sydney, NSW, Australia.

BMJ Glob Health ; 4(6): e001882, 2019.

Article em En | MEDLINE | ID: mdl-31908864

Palavras-chave

food labelling; food policy; non-communicable diseases; public health nutrition; regulation

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Guideline Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Guideline Idioma: En Ano de publicação: 2019 Tipo de documento: Article