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Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock.
Peles, Ferenc; Sipos, Péter; Gyori, Zoltán; Pfliegler, Walter P; Giacometti, Federica; Serraino, Andrea; Pagliuca, Giampiero; Gazzotti, Teresa; Pócsi, István.
Afiliação
  • Peles F; Institute of Food Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary.
  • Sipos P; Institute of Nutrition, University of Debrecen, Debrecen, Hungary.
  • Gyori Z; Institute of Nutrition, University of Debrecen, Debrecen, Hungary.
  • Pfliegler WP; Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.
  • Giacometti F; Department of Veterinary Medical Sciences, University of Bologna, Bologna, Italy.
  • Serraino A; Department of Veterinary Medical Sciences, University of Bologna, Bologna, Italy.
  • Pagliuca G; Department of Veterinary Medical Sciences, University of Bologna, Bologna, Italy.
  • Gazzotti T; Department of Veterinary Medical Sciences, University of Bologna, Bologna, Italy.
  • Pócsi I; Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.
Front Microbiol ; 10: 2861, 2019.
Article em En | MEDLINE | ID: mdl-31921041
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Ano de publicação: 2019 Tipo de documento: Article