The Effect of Coconut Oil Consumption on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Clinical Trials.

Neelakantan, Nithya; Seah, Jowy Yi Hoong; van Dam, Rob M

Neelakantan, Nithya; Seah, Jowy Yi Hoong; van Dam, Rob M.

Afiliação

Neelakantan N; Saw Swee Hock School of Public Health (N.N., J.Y.H.S., R.M.v.D.), National University of Singapore and National University Health System, Singapore.
Seah JYH; Saw Swee Hock School of Public Health (N.N., J.Y.H.S., R.M.v.D.), National University of Singapore and National University Health System, Singapore.
van Dam RM; NUS Graduate School of Integrative Sciences and Engineering (J.Y.H.S., R.M.v.D.), National University of Singapore and National University Health System, Singapore.

Circulation ; 141(10): 803-814, 2020 03 10.

Article em En | MEDLINE | ID: mdl-31928080

Assuntos

Doenças Cardiovasculares/prevenção & controle; Óleo de Coco/uso terapêutico; Gorduras na Dieta/uso terapêutico; Peso Corporal; Colesterol/sangue; Ensaios Clínicos como Assunto; Humanos; Metabolismo dos Lipídeos; Lipoproteínas LDL/sangue; Óleos de Plantas/uso terapêutico

Palavras-chave

adiposity; cholesterol; coconut oil; glucose; heart disease; inflammation; triglycerides

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gorduras na Dieta / Doenças Cardiovasculares / Óleo de Coco Tipo de estudo: Etiology_studies / Guideline / Risk_factors_studies / Systematic_reviews Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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