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Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions.
Ashwell, Margaret; Gibson, Sigrid; Bellisle, France; Buttriss, Judith; Drewnowski, Adam; Fantino, Marc; Gallagher, Alison M; de Graaf, Kees; Goscinny, Séverine; Hardman, Charlotte A; Laviada-Molina, Hugo; López-García, Rebeca; Magnuson, Berna; Mellor, Duane; Rogers, Peter J; Rowland, Ian; Russell, Wendy; Sievenpiper, John L; la Vecchia, Carlo.
Afiliação
  • Ashwell M; Ashwell Associates, Ashwell, Hertfordshire, UK.
  • Gibson S; Sig-Nurture Ltd, Guildford, Surrey, UK.
  • Bellisle F; Nutri Psy Consult, Paris, France.
  • Buttriss J; British Nutrition Foundation, London, UK.
  • Drewnowski A; Center for Public Health Nutrition, University of Washington, Seattle, WA, USA.
  • Fantino M; Fantino Consulting SAS, F-69230 Saint Genis Laval, France.
  • Gallagher AM; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK.
  • de Graaf K; Division of Human Nutrition and Health, Wageningen, The Netherlands.
  • Goscinny S; Service Organic Contaminants and Additives (SCIENSANO), Brussels, Belgium.
  • Hardman CA; Department of Psychological Sciences, University of Liverpool, Liverpool, UK.
  • Laviada-Molina H; Escuela de Ciencias de la Salud, Universidad Marista de Mérida, Merida, Mexico.
  • López-García R; Logre International Food Science Consulting, Mexico City, Mexico.
  • Magnuson B; Health Science Consultants, Inc., Mississauga, Ontario, Canada.
  • Mellor D; Aston Medical School, Aston University, Birmingham, UK.
  • Rogers PJ; Nutrition and Behaviour Unit, School of Psychological Science, University of Bristol, Bristol, UK.
  • Rowland I; Department of Food and Nutritional Sciences, University of Reading, Reading, UK.
  • Russell W; University of Aberdeen Rowett Institute, Aberdeen, UK.
  • Sievenpiper JL; Department of Nutritional Sciences, University of Toronto, Toronto, Canada.
  • la Vecchia C; Division of Endocrinology and Metabolism, Department of Medicine, St. Michael's Hospital, Toronto, Canada.
Nutr Res Rev ; 33(1): 145-154, 2020 06.
Article em En | MEDLINE | ID: mdl-31928558
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Edulcorantes / Ingestão de Energia Tipo de estudo: Guideline Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Edulcorantes / Ingestão de Energia Tipo de estudo: Guideline Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article