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High rate of contamination with Staphylococcus aureus in traditional Koozeh cheeses. A molecular typing approach.
Mehramuz, B; Taghizadeh, S; Kafil, H S; Zonouzaq, G Y; Khiabani, M S; Sheikhsaran, E; Mokarram, R R; Dehghani, L.
Afiliação
  • Mehramuz B; Connective tissues Diseases Research Center, Tabriz University of Medical Sciences, Tabriz, Iran - Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Taghizadeh S; Imam Reza Hospital, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Kafil HS; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Zonouzaq GY; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran - Biotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Khiabani MS; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
  • Sheikhsaran E; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Mokarram RR; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
  • Dehghani L; Student research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.
Ann Ig ; 32(2): 178-185, 2020.
Article em En | MEDLINE | ID: mdl-31944212
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Staphylococcus aureus / Queijo / Tipagem Molecular / Microbiologia de Alimentos Limite: Animals País como assunto: Asia Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Staphylococcus aureus / Queijo / Tipagem Molecular / Microbiologia de Alimentos Limite: Animals País como assunto: Asia Idioma: En Ano de publicação: 2020 Tipo de documento: Article