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Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial.
Matsuoka, Tsubasa; Tsuchida, Asuka; Yamaji, Ayako; Kurosawa, Chihiro; Shinohara, Manabu; Takayama, Ichiro; Nakagomi, Hiromi; Izumi, Keiko; Ichikawa, Yoko; Hariya, Natsuyo; Yamashita, Sayaka; Mochizuki, Kazuki.
Afiliação
  • Matsuoka T; Research and Development Department, Hakubaku Co. Ltd., Yamanashi, Japan.
  • Tsuchida A; Laboratory of Food and Nutritional Sciences, Department of Local Produce and Food Sciences, Faculty of Life and Environmental Sciences, University of Yamanashi, Yamanashi, Japan.
  • Yamaji A; Laboratory of Food and Nutritional Sciences, Department of Local Produce and Food Sciences, Faculty of Life and Environmental Sciences, University of Yamanashi, Yamanashi, Japan.
  • Kurosawa C; Research and Development Department, Hakubaku Co. Ltd., Yamanashi, Japan.
  • Shinohara M; Health Care Center, University of Yamanashi, Yamanashi, Japan.
  • Takayama I; Health Care Center, University of Yamanashi, Yamanashi, Japan.
  • Nakagomi H; Health Care Center, University of Yamanashi, Yamanashi, Japan.
  • Izumi K; Health Care Center, University of Yamanashi, Yamanashi, Japan.
  • Ichikawa Y; Laboratory of Food Management, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan.
  • Hariya N; Department of Nutrition, Faculty of Health and Nutrition, Yamanashi Gakuin University, Yamanashi, Japan.
  • Yamashita S; Laboratory of Food and Nutritional Sciences, Department of Local Produce and Food Sciences, Faculty of Life and Environmental Sciences, University of Yamanashi, Yamanashi, Japan.
  • Mochizuki K; Laboratory of Food and Nutritional Sciences, Department of Local Produce and Food Sciences, Faculty of Life and Environmental Sciences, University of Yamanashi, Yamanashi, Japan. Electronic address: mochizukik@yamanashi.ac.jp.
Nutrition ; 72: 110637, 2020 04.
Article em En | MEDLINE | ID: mdl-31951932
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hordeum / Triticum / Glicemia / Pão / Refeições / Farinha Tipo de estudo: Clinical_trials / Risk_factors_studies Limite: Adult / Female / Humans / Male País como assunto: Asia Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hordeum / Triticum / Glicemia / Pão / Refeições / Farinha Tipo de estudo: Clinical_trials / Risk_factors_studies Limite: Adult / Female / Humans / Male País como assunto: Asia Idioma: En Ano de publicação: 2020 Tipo de documento: Article