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No improvement in quality of life in children with epilepsy treated with the low glycemic index diet.
Boles, Sama; Webster, Richard J; Parnel, Sophie; Murray, Julie; Sell, Erick; Pohl, Daniela.
Afiliação
  • Boles S; Faculty of Medicine, University of Ottawa, Ottawa, ON, Canada.
  • Webster RJ; Clinical Research Unit, Children's Hospital of Eastern Ontario, Ottawa, ON, Canada.
  • Parnel S; Children's Hospital of Eastern Ontario, Ottawa, ON, Canada.
  • Murray J; Children's Hospital of Eastern Ontario, Ottawa, ON, Canada.
  • Sell E; Faculty of Medicine, University of Ottawa, Ottawa, ON, Canada; Division of Neurology, Children's Hospital of Eastern Ontario, University of Ottawa, Ottawa, ON, Canada.
  • Pohl D; Faculty of Medicine, University of Ottawa, Ottawa, ON, Canada; Division of Neurology, Children's Hospital of Eastern Ontario, University of Ottawa, Ottawa, ON, Canada. Electronic address: dpohl@cheo.on.ca.
Epilepsy Behav ; 104(Pt A): 106664, 2020 03.
Article em En | MEDLINE | ID: mdl-31958641
ABSTRACT

BACKGROUND:

Up to 30% of children with epilepsy show a poor therapeutic response to pharmacologic treatment. Ketogenic diets, including the less strict low glycemic index treatment (LGIT), may improve seizure control in pharmacoresistant epilepsy. However, little is known about the quality of life (QoL) in children on LGIT. To explore psychosocial implications of the LGIT on pediatric patients and their caregivers, we have conducted a pilot study to explore the QoL of children and adolescents on the diet.

METHODS:

Pediatric patients on LGIT and their parents completed standardized, validated QoL questionnaires (Pediatric Quality of Life Epilepsy Module), one retrospectively and one while being on LGIT. An additional questionnaire included two open-ended questions in order to gain a better understanding of personal experiences of families.

RESULTS:

We enrolled six patients with epilepsy on LGIT between the age of 3 and 13 years. Self-reported QoL decreased in all adolescents, regardless of improvement in seizure control. Parent-reported QoL improved in three of six participants, remained stable in one, and decreased in two patients (both displayed no seizure improvement). Parents and adolescents reported positive experiences of trying new foods and being more health conscious, as well as negative themes such as social isolation and meal preparation difficulties.

CONCLUSIONS:

The lack of improvement in patient-reported QoL points towards an overall negative impact of the LGIT on patient well-being, despite positive effects on seizure control. Our preliminary results indicate that the benefits of seizure control may subjectively be outweighed by adverse social effects of the LGIT. Families should be made aware of psychosocial risks of the diet. Whenever possible, children should be part of the therapeutic decision-making process. Larger prospective studies are required to fully assess the overall impact of the LGIT.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Qualidade de Vida / Índice Glicêmico / Epilepsia / Dieta com Restrição de Carboidratos / Dieta Cetogênica Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Adolescent / Child / Child, preschool / Female / Humans / Male Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Qualidade de Vida / Índice Glicêmico / Epilepsia / Dieta com Restrição de Carboidratos / Dieta Cetogênica Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Adolescent / Child / Child, preschool / Female / Humans / Male Idioma: En Ano de publicação: 2020 Tipo de documento: Article