Daily intake of non-fried potato does not affect markers of glycaemia and is associated with better diet quality compared with refined grains: a randomised, crossover study in healthy adults.

Johnston, E A; Petersen, K S; Kris-Etherton, P M

Johnston, E A; Petersen, K S; Kris-Etherton, P M.

Afiliação

Johnston EA; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA16802, USA.
Petersen KS; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA16802, USA.
Kris-Etherton PM; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA16802, USA.

Br J Nutr ; 123(9): 1032-1042, 2020 05 14.

Article em En | MEDLINE | ID: mdl-31964428

Assuntos

Glicemia; Culinária; Dieta/normas; Glucose/metabolismo; Solanum tuberosum; Adulto; Biomarcadores; Estudos Cross-Over; Feminino; Humanos; Masculino; Pessoa de Meia-Idade

Palavras-chave

Cardiometabolic health; Diet quality; Fasting glucose; Potatoes; Supplemental feeding studies

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glicemia / Solanum tuberosum / Culinária / Dieta / Glucose Tipo de estudo: Clinical_trials / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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