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Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory Study.
Cao, Lei; Lee, Sang Gil; Melough, Melissa M; Sakaki, Junichi R; Maas, Kendra R; Koo, Sung I; Chun, Ock K.
Afiliação
  • Cao L; Institute of Marine Life Sciences, Pukyong National University, Busan 48513, Korea.
  • Lee SG; Department of Food Science and Nutrition, Pukyong National University, Busan 48513, Korea.
  • Melough MM; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.
  • Sakaki JR; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.
  • Maas KR; Microbial Analysis, Resources and Services (MARS), University of Connecticut, Storrs, CT 06269, USA.
  • Koo SI; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.
  • Chun OK; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.
Nutrients ; 12(2)2020 Jan 21.
Article em En | MEDLINE | ID: mdl-31973241
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fatores Etários / Suplementos Nutricionais / Ribes / Microbioma Gastrointestinal / Antocianinas Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fatores Etários / Suplementos Nutricionais / Ribes / Microbioma Gastrointestinal / Antocianinas Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article