Rainbow trout fillet biopreservation by edible chitosan-based coating containing egg yolk antibody (IgY) and lycopene.

Ehsani, Ali; Hashemi, Mohammad; Raeisi, Mojtaba; Naghibi, Seyedeh Samane; Afshari, Asma.

Afiliação

Ehsani A; 1Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.
Hashemi M; 2Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
Raeisi M; 3Medical Toxicology Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.
Naghibi SS; 4Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Afshari A; 5Infectious Diseases Research Center, Golestan University of Medical Sciences, Gorgan, Iran.

J Food Sci Technol ; 57(1): 282-292, 2020 Jan.

Article em En | MEDLINE | ID: mdl-31975731