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Background levels of polycyclic aromatic hydrocarbons and legacy organochlorine pesticides in wheat sampled in 2017 and 2018 in Poland.
Roszko, Marek Lukasz; Juszczyk, Karolina; Szczepanska, Magdalena; Swider, Olga; Szymczyk, Krystyna.
Afiliação
  • Roszko ML; Department of Food Analysis, Institute of Agricultural and Food Biotechnology, Rakowiecka 36, 02-532, Warsaw, Poland. roszko@ibprs.pl.
  • Juszczyk K; Department of Food Analysis, Institute of Agricultural and Food Biotechnology, Rakowiecka 36, 02-532, Warsaw, Poland.
  • Szczepanska M; Department of Food Analysis, Institute of Agricultural and Food Biotechnology, Rakowiecka 36, 02-532, Warsaw, Poland.
  • Swider O; Department of Food Analysis, Institute of Agricultural and Food Biotechnology, Rakowiecka 36, 02-532, Warsaw, Poland.
  • Szymczyk K; Department of Food Analysis, Institute of Agricultural and Food Biotechnology, Rakowiecka 36, 02-532, Warsaw, Poland.
Environ Monit Assess ; 192(2): 142, 2020 Jan 25.
Article em En | MEDLINE | ID: mdl-31982958
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Praguicidas / Hidrocarbonetos Policíclicos Aromáticos / Triticum Tipo de estudo: Risk_factors_studies País como assunto: Europa Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Praguicidas / Hidrocarbonetos Policíclicos Aromáticos / Triticum Tipo de estudo: Risk_factors_studies País como assunto: Europa Idioma: En Ano de publicação: 2020 Tipo de documento: Article