Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour.

Olukomaiya, Oladapo Oluwaseye; Adiamo, Oladipupo Qudus; Fernando, W Chrishanthi; Mereddy, Ram; Li, Xiuhua; Sultanbawa, Yasmina

Olukomaiya, Oladapo Oluwaseye; Adiamo, Oladipupo Qudus; Fernando, W Chrishanthi; Mereddy, Ram; Li, Xiuhua; Sultanbawa, Yasmina.

Afiliação

Olukomaiya OO; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Coopers Plains, Brisbane, QLD 4108, Australia. Electronic address: o.olukomaiya@uqconnect.edu.au.
Adiamo OQ; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Coopers Plains, Brisbane, QLD 4108, Australia. Electronic address: o.adiamo@uq.edu.au.
Fernando WC; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Coopers Plains, Brisbane, QLD 4108, Australia. Electronic address: chrishanthif2@gmail.com.
Mereddy R; Queensland Department of Agriculture and Fisheries, Coopers Plains, Brisbane, QLD 4108, Australia. Electronic address: ram.mereddy@daf.qld.gov.au.
Li X; Poultry Science Unit, School of Agriculture and Food Sciences, The University of Queensland, Gatton, QLD 4343, Australia. Electronic address: x.li1@uq.edu.au.
Sultanbawa Y; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Coopers Plains, Brisbane, QLD 4108, Australia. Electronic address: y.sultanbawa@uq.edu.au.

Food Chem ; 315: 126238, 2020 Jun 15.

Article em En | MEDLINE | ID: mdl-32000081

Assuntos

Farinha/análise; Farinha/microbiologia; Lupinus/metabolismo; Aspergillus; Fibras na Dieta/análise; Proteínas Alimentares/análise; Proteínas Alimentares/metabolismo; Fermentação; Lupinus/química; Fenóis/análise; Ácido Fítico/análise

Palavras-chave

Aspergillus fungi; Functional properties; Lupin flour; Protein molecular distribution; Solid-state fermentation

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lupinus / Farinha Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lupinus / Farinha Idioma: En Ano de publicação: 2020 Tipo de documento: Article