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Impact of Rootstock, Clonal Selection, and Berry Size of Vitis vinifera sp. Riesling on the Formation of TDN, Vitispiranes, and Other Volatile Compounds.
Ziegler, Michael; Wegmann-Herr, Pascal; Schmarr, Hans-Georg; Gök, Recep; Winterhalter, Peter; Fischer, Ulrich.
Afiliação
  • Ziegler M; Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Institute for Viticulture and Oenology, Breitenweg 71, Neustadt an der Weinstraße 67435, Germany.
  • Wegmann-Herr P; Department of Chemistry, Kaiserslautern University of Technology, Erwin-Schrödinger-Straße 52, Kaiserslautern 67663, Germany.
  • Schmarr HG; Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Institute for Viticulture and Oenology, Breitenweg 71, Neustadt an der Weinstraße 67435, Germany.
  • Gök R; Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Institute for Viticulture and Oenology, Breitenweg 71, Neustadt an der Weinstraße 67435, Germany.
  • Winterhalter P; Faculty for Chemistry, Instrumental Analytical Chemistry, University Duisburg-Essen, Universitätsstraße 5, Essen 45141, Germany.
  • Fischer U; Technische Universität Braunschweig, Institute of Food Chemistry, Schleinitzstraße 20, Braunschweig 38106, Germany.
J Agric Food Chem ; 68(12): 3834-3849, 2020 Mar 25.
Article em En | MEDLINE | ID: mdl-32031374
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vinho / Vitis / Frutas / Naftalenos Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vinho / Vitis / Frutas / Naftalenos Idioma: En Ano de publicação: 2020 Tipo de documento: Article