Effects of Dietary Synbiotic Supplementation as an Alternative to Antibiotic on the Growth Performance, Carcass Characteristics, Meat Quality, Immunity, and Oxidative Status of Cherry Valley Ducks.

Chen, Yueping; Cheng, Yefei; Wen, Chao; Kang, Yuru; Wang, Aiqin; Zhou, Yanmin

Chen, Yueping; Cheng, Yefei; Wen, Chao; Kang, Yuru; Wang, Aiqin; Zhou, Yanmin.

Afiliação

Chen Y; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, P. R. China.
Cheng Y; Postdoctoral Research Station of Food Science and Engineering, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, P. R. China.
Wen C; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, P. R. China.
Kang Y; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, P. R. China.
Wang A; Center of Eco-material and Green Chemistry, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, P. R. China.
Zhou Y; R&D Center of XuyiPalygorskite Applied Technology, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Xuyi 211700, P. R. China.

J Poult Sci ; 55(3): 182-189, 2018.

Article em En | MEDLINE | ID: mdl-32055172