Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol.
Curr Dev Nutr
; 4(2): nzaa020, 2020 Feb.
Article
em En
| MEDLINE
| ID: mdl-32099953
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MEDLINE
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2020
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Article