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Use of coffee pulp and sorghum mixtures in the production of n-demethylases by solid-state fermentation.
Peña-Lucio, Erick M; Londoño-Hernández, Liliana; Ascacio-Valdes, J A; Chavéz-González, Mónica L; Bankole, Oluwatosin E; Aguilar, Cristóbal N.
Afiliação
  • Peña-Lucio EM; Bioprocesses and Bioproducts Research Group. Food Research Department. School of Chemistry. Universidad Autónoma de Coahuila, Saltillo, 25280 Coahuila, Mexico.
  • Londoño-Hernández L; Bioprocesses and Bioproducts Research Group. Food Research Department. School of Chemistry. Universidad Autónoma de Coahuila, Saltillo, 25280 Coahuila, Mexico.
  • Ascacio-Valdes JA; Bioprocesses and Bioproducts Research Group. Food Research Department. School of Chemistry. Universidad Autónoma de Coahuila, Saltillo, 25280 Coahuila, Mexico.
  • Chavéz-González ML; Bioprocesses and Bioproducts Research Group. Food Research Department. School of Chemistry. Universidad Autónoma de Coahuila, Saltillo, 25280 Coahuila, Mexico.
  • Bankole OE; Department of Chemical Sciences, Faculty of Science and Science Education, Anchor University, P. M .B. 001, Ipaja P. O., Ipaja, Lagos State, Nigeria.
  • Aguilar CN; Bioprocesses and Bioproducts Research Group. Food Research Department. School of Chemistry. Universidad Autónoma de Coahuila, Saltillo, 25280 Coahuila, Mexico. Electronic address: cristobal.aguilar@uadec.edu.mx.
Bioresour Technol ; 305: 123112, 2020 Jun.
Article em En | MEDLINE | ID: mdl-32156553
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sorghum Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sorghum Idioma: En Ano de publicação: 2020 Tipo de documento: Article