Postbiotics: A novel strategy in food allergy treatment.
Crit Rev Food Sci Nutr
; 61(3): 492-499, 2021.
Article
em En
| MEDLINE
| ID: mdl-32160762
ABSTRACT
During the last two decades, the prevalence and severity of clinical appearances of food allergy (FA) have a significant rise. FA derives from a breakdown of immune tolerance. In recent year's clinical evidence have shown that the probiotics have significant influences on FA by improving the immune tolerance. Besides, postbiotics due to their unique characteristics (safe profile, more shelf life, resistance to mammalian enzymes and stable to digestive system conditions), may have safety superiority against their parent live cells and as a novel strategy can be applied for improvement immune tolerance and treatment of FA without any undesirable side-effects or human opportunistic infections, particularly in infants and pediatrics.
Palavras-chave
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Probióticos
/
Hipersensibilidade Alimentar
Tipo de estudo:
Risk_factors_studies
Limite:
Animals
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Child
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Humans
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Infant
Idioma:
En
Ano de publicação:
2021
Tipo de documento:
Article