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Which are the Nutritional Supplements Used by Beach-Volleyball Athletes? A Cross-Sectional Study at the Italian National Championship.
Amatori, Stefano; Sisti, Davide; Perroni, Fabrizio; Impey, Samuel; Lantignotti, Michela; Gervasi, Marco; Donati Zeppa, Sabrina; Rocchi, Marco B L.
Afiliação
  • Amatori S; Department of Biomolecular Sciences, Service of Biostatistics, University of Urbino Carlo Bo, Piazza Rinascimento 7, 61029 Urbino, Italy.
  • Sisti D; Department of Biomolecular Sciences, Service of Biostatistics, University of Urbino Carlo Bo, Piazza Rinascimento 7, 61029 Urbino, Italy.
  • Perroni F; Department of Biomolecular Sciences, Section of Exercise and Health Sciences, University of Urbino Carlo Bo, Via I Maggetti 26/2, 61029 Urbino, Italy.
  • Impey S; School of Medical and Health Sciences, Building 21, Edith Cowan University, 270 Joondalup Drive, Joondalup, WA 6027, Australia.
  • Lantignotti M; Department of Biomolecular Sciences, Service of Biostatistics, University of Urbino Carlo Bo, Piazza Rinascimento 7, 61029 Urbino, Italy.
  • Gervasi M; Department of Biomolecular Sciences, Section of Exercise and Health Sciences, University of Urbino Carlo Bo, Via I Maggetti 26/2, 61029 Urbino, Italy.
  • Donati Zeppa S; Department of Biomolecular Sciences, Section of Exercise and Health Sciences, University of Urbino Carlo Bo, Via I Maggetti 26/2, 61029 Urbino, Italy.
  • Rocchi MBL; Department of Biomolecular Sciences, Service of Biostatistics, University of Urbino Carlo Bo, Piazza Rinascimento 7, 61029 Urbino, Italy.
Sports (Basel) ; 8(3)2020 Mar 11.
Article em En | MEDLINE | ID: mdl-32168730
ABSTRACT
Beach volleyball is an intermittent team sport played under high temperature and humidity. Given that some nutritional supplements can enhance sports performance, this study aimed to evaluate the quantity and the heterogeneity of the nutritional supplementation practices of amateur (n = 69) and professional (n = 19) beach volley athletes competing in the Italian National Championship; an online form was used to collect data about the supplementation habits. The latent class analysis was used to find sub-groups characterised by different habits regarding supplements consumption. The most frequently used supplements (more than once a week) are vitamins B and C (39.2% of athletes), protein (46.8%), and caffeine (36.9%). The latent class analysis revealed three different sub-groups of athletes the first class (56.7%) included athletes who were used to take very few supplements, the second class (17.0%) was characterised by higher consumption of supplements and the third class (26.2%) was in the middle between the others two. Groups were characterised not only by the quantity but also by the category of supplements used. Our results highlighted a high heterogeneity in supplementation habits. A pragmatic approach to supplements and sports foods is needed in the face of the evidence that some products can usefully contribute to enhancing performance.
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prevalence_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prevalence_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article